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contact@montsengtastebuds.com
The Cruise Terminal, Victoria and Alfred Waterfront, Cape Town
© Copyright | Brand and web by Fond Studio
Choose between collecting your order at our Production Hub or opt for the convenience of doorstep delivery. Delivery charges will be applied based on your location. Enjoy free delivery for orders totaling R400 or more, applicable within Cape Town City Centre.
Immerse your tastebuds in the vibrant and bold essence of our locally sourced ingredients, bringing the rich culinary heritage of South Africa to your table. Elevate your meals with a tantalizing fusion of sense-awakening heat and savoury notes, meticulously blended to create a unique flavour that captures the essence of a freshly prepared chilly that has mediterranean influenced style of using oil that is not cooked which is compatible with a variety of dishes. Unleash the taste of tradition and spice up your culinary adventures with our proudly South African chilly, a symphony of flavours that celebrates the diversity of our country’s culinary tapestry.
This red chilli made in South Africa is a symphony of bold heat and flavourful spices. Crafted with passion, our chilli delivers a thrilling kick that dances on your taste buds, showcasing a perfect balance of intensity and forgiveness. Let the heat kick in gracefully, linger beautifully, and elevate your culinary adventures. Infused with authentic spices, this chilli adds a dash of vibrancy to every dish. Unleash the taste of tradition and spice up your moments with a culinary journey that’s as unforgettable as it is delicious.
This is the Hot and spicier option of the chilli
This is the Milder and more flavourful rendition of the chilli
Embark on a flavour-filled tastebud journey with our sensational achaar which is crafted from succulent, sun-kissed mangos and the absolute finest ingredients. This expertly prepared recipe follows time-honoured traditions for an authentic taste experience. Say goodbye to artificial additives because this tasteful achaar is a celebration of pure, vibrant hues without any colourants or preservatives. Plus, savour the goodness of cholesterol-free indulgence enriched with a careful selection of spices. Immerse yourself in the perfect blend of freshness and tradition, achaar redefined for the connoisseur in you.
I am a proud South African who was born and bred in Soweto in the Gauteng Province, in a residential area known as Pimville. After living and working in the United States and London for several years, I finally settled in the Western Cape where I have been residing and working for well over a decade.
I have had the opportunity to meet people from diverse cultural and social backgrounds, with different experiences, whom I have been blessed to learn from, and who contributed towards my personal, as well as professional growth. I am a firm believer that when we stop learning, we cease to grow.
I have gained a wealth of knowledge and acquired transferable skills through hard work, travel, and exposure to multiple sectors. My nature of always being committed to what I get tasked with, continues to afford me opportunities to serve in different character building environments and do meaningful work that positively impact the lives of others.
My professional experience was acquired in different sectors, however, working in fine dining restaurants, hotels and self-catering accommodation for international tourists, tour guiding and the Food and Beverage industries, provided me with the experience needed to steer the Montseng TasteBuds and Hospitality ship and grow my passion for providing service, especially in the tourism space, which is considered to be the lifeblood of the Western Cape region.